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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Yummy, and quick weeknight meal. One of our favorites! Ingredients:
1/2 cup flour |
1 -1 1/2 lb chicken tenderloins, about |
3 eggs |
1/2 cup parmesan cheese |
1 tablespoon parsley |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons olive oil |
1 tablespoon butter |
3 tablespoons lemon juice |
Directions:
1. Place flour in a shallow bowl.
2. Roll chicken in flour to coat.
3. Beat eggs, parmesan, parsley, salt& pepper until foamy.
4. Heat olive oil& butter in skillet over med.
5. high heat.
6. Dip chicken is egg mixture.
7. Place in skillet, cook chicken until browned, about 3 min per side.
8. Squeeze lemon juice on chicken and cook 1 min.
9. longer.
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