Elegantly Creamed Vegetables |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Delicious subtle cheese sauce baked over your favorite veggies. This is one of our favorite dishes with a juicy ribeye off the grill and a nice loaf of crusty bread. Ingredients:
1 (16 ounce) package frozen vegetables (i use broccoli, cauliflower & carrots) |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
4 ounces cream cheese, softened |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4-1/2 cup freshly grated parmesan cheese |
Directions:
1. Cook vegetables until almost done, drain and place in small casserole dish (I use pyrex pie plate).
2. Melt butter in saucepan, stir in flour until smooth, add milk and stir until becomes thick and bubbly.
3. Turn heat down and add cream cheese salt and pepper.
4. Stir until cheese has completely melted and mixed into sauce.
5. Pour sauce over veggies and sprinkle the top with the parmesan cheese.
6. Bake at 350 degrees F for 30 minutes.
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