Elegant White Chocolate Raspberry Muffins |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat. Ingredients:
1 cup milk |
1/2 cup butter, melted |
1 egg, slightly beaten |
2 cups all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup fresh raspberries (do not thaw) or 1 cup frozen raspberries (do not thaw) |
1/2 cup vanilla chip |
1/4 cup butter, melted |
1/4 cup sugar |
Directions:
1. Grease 12 muffin tin cups.
2. Heat oven to 400°.
3. In a large bowl mix the milk, butter and egg.
4. Stir in all remaining muffin ingredients except raspberries & vanilla chips.
5. Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
6. Spoon the batter into the greased muffin tins.
7. Bake for 24-28 minutes or until golden brown.
8. Let muffins cool a little, then remove from pan.
9. Dip top of each muffin top in melted butter, then in sugar.
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