Elegant Weeknight Chicken for Two |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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âWhile this tasty chicken bakes, I make a salad with arugula, basil, red onion and plum tomatoes with a lemon vinaigrette.â Iliana Davila - Bear, Delaware Ingredients:
1/2 pound fresh asparagus, trimmed |
2 tablespoons white wine or chicken broth |
1 tablespoon butter, melted |
2 boneless skinless chicken breast halves (5 ounces each) |
1/8 teaspoon salt |
dash pepper |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Place the asparagus in a greased 11-in. x 7-in. baking dish. In a small bowl, combine wine and butter; pour over asparagus.
2. Arrange chicken over asparagus; sprinkle with salt and pepper. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese, bake 5-10 minutes longer or until chicken juices run clear and cheese is melted. Yield: 2 servings.
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