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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Entered for safe-keeping. From First for Women 11/24/03. Ingredients:
3 garlic cloves, peeled and minced, about 1 tablespoon |
2 scallions, thinly sliced |
1 tablespoon dijon mustard |
1 tablespoon fresh dill, chopped |
1 tablespoon apple cider vinegar |
2 tablespoons extra virgin olive oil |
13 3/4 ounces canned artichoke hearts, drained and quartered |
5 cups baby spinach leaves, washed and patted dry |
1 head radicchio, separated into leaves, washed and patted dry |
Directions:
1. In bowl, whisk together minced garlic, scallions, mustard, dill and vinegar.
2. Pour in olive oil, whisking constantly until combined.
3. Add artichokes; toss.
4. Arrange spinach and radicchio leaves on platter. Spoon artichoke mixture in center.
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