 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
|
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe. Ingredients:
1/8 teaspoon ground cloves |
1/4 teaspoon marjoram |
1/4 teaspoon ground cinnamon |
2 teaspoons salt |
1 tablespoon sugar |
1 garlic clove, minced |
1 small onion, chopped |
1 tablespoon red wine vinegar |
1 cup red wine |
1 (16 ounce) can diced tomatoes (can be italian style) |
3 -4 lbs chuck roast |
2 bay leaves |
Directions:
1. Combine first 10 ingredients.
2. Line a roasting pan with foil and grease the foil.
3. Place roast on foil.
4. Pour mixture on roast.
5. Place bay leaves on top.
6. Cover tightly with foil.
7. Bake at 350 degrees for 3-4 hours or until done to your liking.
|
|