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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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THIS SALAD GOES SO WELL WITH A HEAVIER MAIN DISH IT IS LIGHT AND DELICIOUS Ingredients:
red onions |
ripe tomatoes |
extra virgin olive oil or white truffle olive oil |
grated romano cheese |
sliced black olives |
fresh basil leaves |
bib lettuce |
Directions:
1. LONG PLATTER
2. SLICE ONIONS THIN AND LEAVE IN ROUND SEPERATED PIECES
3. SLICE TOMATOES FAIRLY THIN
4. PLACE A LAYER OF BIB LETTUCE ON PLATTER
5. STARTING AT ONE END PLACING TOMATO - ONION TOMATO ONION TIL NEAR END OF PLATTER
6. SCATTER SLICED OLIVES OVER ALL
7. PLACE SEVERAL BASIL LEAVES AROUND EDGES
8. JUST BEFORE SERVING SPRINKLE WITH OIL AND GRATED CHEESE
9. HAVE OIL CRUET AND EXTRA CHEESE ON TABLE
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