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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is an excellent way to provide an easy, nutrition-packed side dish with any meal. It's a personal favorite since I grew Swiss chard in my garden.Kathy Rairigh, Milford, Indiana Ingredients:
1 pound small red potatoes, quartered |
1-1/2 cups cut fresh green beans (2-inch pieces) |
1 medium sweet red pepper, julienned |
1 tablespoon olive oil |
1 teaspoon garlic powder |
1 teaspoon minced fresh oregano |
1 teaspoon minced fresh thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cups chopped swiss chard |
Directions:
1. Preheat oven to 425°. In a large bowl, combine first nine ingredients. Transfer to a greased 15x10x1-in. baking pan.
2. Bake, uncovered, 25 minutes, stirring once. Add Swiss chard. Bake 15-20 minutes longer or until potatoes are tender, stirring once. Yield: 6 servings.
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