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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I haven't tried this yet. It sounds like an easy recipe that would be good for a holiday side dish. Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1/4 lb fresh mushrooms, sliced |
1/4 cup butter or 1/4 cup margarine |
2 cups prepared ranch salad dressing |
1/2 cup grated parmesan cheese |
1 (14 ounce) can quartered artichoke hearts, drained |
Directions:
1. Preheat oven to 350 degrees F.
2. Cook spinach as directed on package; drain thoroughly, squeeze dry.
3. In a skillet, saute mushrooms in butter until softened, about 5 minutes.
4. In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
5. Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.
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