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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Wine and fresh mushrooms lend elegance to this oh-so-simple pork dish. âUse pre-sliced mushrooms and minced garlic rather than fresh to shave even more time off preparation. Cleanup is one-pan easy!â Kim Gillis - High Falls, New York Ingredients:
1/3 cup king arthur premium 100% whole wheat flour |
1/2 teaspoon pepper |
6 boneless pork loin chops (4 ounces each) |
1 tablespoon olive oil |
2 cups sliced fresh mushrooms |
1/3 cup chopped onion |
2 turkey bacon strips, chopped |
1/4 teaspoon minced garlic |
1 cup marsala wine or additional reduced-sodium chicken broth |
5 teaspoons cornstarch |
2/3 cup reduced-sodium chicken broth |
Directions:
1. In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess.
2. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
3. In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan.
4. In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork. Yield: 6 servings.
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