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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine. Ingredients:
48 large mushrooms |
2 cups fresh crabmeat |
1 (6 ounce) jar hollandaise sauce |
Directions:
1. Clean mushrooms and remove stems, reserving for another use.
2. Poach mushrooms by placing in boiling water and removing from heat. Cover and allow to stand 5 minutes. Remove mushrooms from water and pat dry.
3. Mix hollandaise an crabmeat.
4. Spoon mixture into mushroom caps, place in baking dish.
5. Broil until brown and bubbly. Serve warm.
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