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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Tried and true. Very creamy and very tasty. This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dimmer Estate in Rockwall, Texas in 1994. Ingredients:
1 cup vegetable oil |
1/2 cup vinegar |
2/3 cup ketchup |
juice of one lemon |
2/3 cup honey |
2 teaspoons salt |
1 medium white onion grated |
1 clove garlic |
Directions:
1. Combine all ingredients except garlic in place in a jar.
2. Place garlic clove on a toothpick and drop into jar.
3. Shake and refrigerate overnight before serving.
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