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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a beautiful dessert that's great for any party and can easily be decorated to suit any occasion,such as red and green cherries for Christmas. Ingredients:
1 (13 ounce) package frozen pound cake, thawed |
1 (12.5 ounce) can cherry pie filling, or flavor of choice |
8 ounces whipped topping |
1/2 cup chopped nuts |
Directions:
1. Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts.
2. Slice, and serve. Store in the refrigerator.
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