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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy! Ingredients:
1 (2 ounce) package chipped beef |
6 skinless, boneless chicken breast halves |
1 pound sliced bacon |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (16 ounce) container sour cream |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 275 degrees F (135 degrees C).
2. Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
3. Bake in preheated oven for 2 hours.
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