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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Just a few ingredients to make this wonderful dish! Ingredients:
1 lb chunked sirloin steak |
1 small onion, sliced |
1 -2 tablespoon butter |
1 (4 ounce) can sliced mushrooms |
1 can beef broth |
salt and pepper |
1 cup sour cream |
4 tablespoons cooking sherry |
Directions:
1. Brown beef and onion in butter.
2. Add mushrooms and broth; simmer until tender.
3. Season with salt and pepper.
4. Add sour cream and sherry gradually; simmer til well heated.
5. Serve over prepared egg noodles or rice.
6. Option: 2 tbsp.
7. flour plus 2 tbsp.
8. broth may be added to thicken sauce.
9. Option: 1 tsp.
10. garlic powder or 1/2 tsp.
11. dill weed.
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