Elegant Baked Seafood Neptune |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good! Ingredients:
6 large tomatoes |
1/4 cup chopped green pepper |
1/4 cup grated carrot |
2 tablespoons minced onions |
1/4 cup melted butter |
1/4 cup flour |
2 teaspoons salt |
2 teaspoons sugar |
1/4 teaspoon pepper |
3/4 cup coarsely chopped shrimp or 1 (7 ounce) package frozen shelled shrimp |
1 (8 ounce) package frozen king crab meat, flaked |
1 cup coarsely chopped cooked lobster |
3 tablespoons dry sherry (optional) |
2 tablespoons chopped parsley |
2 tablespoons fine breadcrumbs |
1 tablespoon butter or 1 tablespoon margarine |
Directions:
1. Cut 1/4-inch stem from each tomato.
2. Scoop out pulp to make a shallow cup; be sure to reserve pulp.
3. Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
4. Stir in the flour, salt, sugar, and pepper.
5. Add reserved pulp.
6. Cook and stir over medium heat until mixture thickens & boils.
7. Add seafood, sherry (optional), and parsley.
8. Pile into tomato cups.
9. Place in shallow baking pan.
10. Sprinkle with bread crumbs and dot with butter.
11. Bake at 375°F until thoroughly heated.
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