Eleanore Merryman’s Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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My DH's step-grandmother made these pancakes all throughout his boyhood. The pancakes are more like crepes, light and thin. Add chocolate chips, banana slices, blueberries, or anything you like into the pancake on the griddle. Ingredients:
3 eggs |
1 1/4 cups flour |
1 1/2 cups milk or 1 1/2 cups cream or 1 1/2 cups buttermilk |
1 pinch salt |
2 teaspoons baking powder |
2 tablespoons vegetable oil |
2 tablespoons sugar |
Directions:
1. Combine all ingredients.
2. Beat until smooth.
3. Let rest 10 minutes.
4. Use very hot griddle.
5. This mixture will look very wet, not as thick as other pancake mixes.
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