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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This can be made the night before to save time. The choice of sausage can make a big difference. so choose wisely :) I like to use the hot sausage but feel free to use your favorite. Ingredients:
1 lb sausage |
1/4 cup dried taco seasoning |
1 green bell pepper |
1 chopped onion |
1 cup sliced mushrooms |
14 1/2 ounces chopped tomatoes |
2 cups cheddar cheese, shredded |
2 cups jack cheese, shredded |
8 eggs |
1 1/3 cups sour cream |
1/3 cup flour |
1 1/4 teaspoons baking powder |
salt, to taste |
pepper, to taste |
Directions:
1. Combine sausage, taco seasoning, bell pepper, onion, mushroom and chopped tomatoes. Cook until sausage is done. Remove to an 11x7 inch baking dish. Top with cheeses.
2. Combine remaining ingredients. Pour over vegetable mixture and cheeses. Bake at 375 degrees for 1 hour.
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