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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken. Ingredients:
2 cups elderflower cordial |
1/2 cup extra virgin olive oil |
2 tablespoons white wine vinegar |
2 teaspoons dijon mustard |
2 teaspoons honey |
Directions:
1. Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
2. Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.
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