Elderberry Wine Vinegar Marinade for Beef, Chicken, or Pork |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From Madame Mimm's Elderberry Wine Vinegar Recipies Time does not include refrigerated time. Servings depend on type of meat used. Ingredients:
1/3 cup elderberry wine vinegar |
1 tablespoon oregano |
1/2 lime, juiced |
2 cloves garlic, crushed |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1/3 cup olive oil |
1 teaspoon onion powder |
Directions:
1. Place all ingredients in a large zipper-type plastic bag, mix well by shaking.
2. Add meat of choice, ie: 2 large steaks, 6-8 chicken breasts or pork loin chops.
3. Coat well with marinade.
4. Lay on side in fridge; turn every 15 minutes for 1 to 1 1/2 hours until ready to grill.
5. Discard any left over marinade.
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