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Prep Time: 15 Minutes Cook Time: 50400 Minutes |
Ready In: 50415 Minutes Servings: 20 |
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From Emmanuelle Mercier's Cookbook (Strasbourg, France) Ingredients:
10 liters rose wine |
300 g elderberry flowers (local forest) |
2 kg sugar |
3 cups everclear alcohol |
Directions:
1. Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
2. Filter out the flowers.
3. Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
4. Allow the sediment to settle over the next 3 days.
5. Place in wine bottles and cork.
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