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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 19 |
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From my recipe files. Uses dried elderberries. Ingredients:
1 cup sugar |
1/2 cup oleo |
1 cup milk |
1 egg |
1 teaspoon nutmeg |
1 1/2 cups flour |
1/8 teaspoon salt |
2 teaspoons baking powder |
1/2 teaspoon cinnamon |
3/4 cup wheat germ |
3 tablespoons molasses |
1/2 cup dried elderberries |
Directions:
1. Cream sugar and oleo, add additional ingredients and mix until blended.
2. Bake at 425 degrees for 20 minutes in a muffin pan.
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