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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from Alan Joellenbeck via my recipe files. Ingredients:
2 quarts elderberries, with stems removed |
2 cups water |
1 (1 3/4 ounce) box pectin |
5 cups sugar |
Directions:
1. In a sauce pan simmer the elderberries in the water until berries are soft.
2. Strain through a cloth.
3. Be sure you have 31/2 cups of juice; if not, pour a little water through the crushed berries.
4. Return the 31/2 cups juice to pan.
5. Add pectin to the juice and bring to a boil.
6. Stir in the sugar and bring to a full rolling boil.
7. Boil for 1 minute.
8. Remove from heat, skim and pour into hot sterilized jars.
9. Seal with hot paraffin immediately.
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