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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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A lovely way to use elderberry flowers! Elderberries havve white flowers and puple-black or red berries. Elderberries are among the most plentiful, useful, and healthful of wild fruits. Ingredients:
elderberry flowers, clusters |
1 cup sifted all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
2 eggs |
1/2 cup milk |
oil (for frying) |
Directions:
1. Dip washed and drained flower clusters into a batter made by beating next 5 ingredients together.
2. Fry dipped clusters in oil (375*F. on frying thermometer) for 4 minutes, or until they are golden brown.
3. Drain on absorbent paper.
4. Roll in additional granulated sugar.
5. Serve hot.
6. Makes 4 servings.
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