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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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We recommend using a good-quality California or Spanish sparkling wine for this recipe. Both are widely available and less expensive than champagne. You may want to garnish these drinks with fresh elderberry flowers; if so, make sure the blossoms you buy are unsprayed (nontoxic). Ingredients:
1 cup elderberry-flower syrup (available at some specialty food shops) |
2 (750-ml) bottles chilled dry sparkling wine |
Directions:
1. Put 2 tablespoons elderberry-flower syrup in each of 8 stemmed glasses and top off with sparkling wine. Stir gently to combine.
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