Elbows With Tomato Meat Sauce and Four Cheeses |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Ways to Cook Pasta Ingredients:
2 cups elbow macaroni |
1 (15 ounce) container ricotta cheese |
1 cup tomato sauce with meat (store bought or make your own) |
1 pinch ground cloves |
1 cup mozzarella cheese, shredded |
1/4 cup grated parmesan cheese |
2 tablespoons grated romano cheese |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook elbows in plenty of boiling salted water until al dente, about 12 minutes. Drain.
2. Meanwhile, heat the ricotta in a wide saucepan over low heat; stir in the tomato meat sauce and cloves. Heat through, stirring over low heat.
3. In a large bowl, stir the drained elbows, warmed ricotta, mozzarella, Parmesan, Romano and parsley together.
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