Elbows With Scallion and Herb Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From 365 Ways to Cook Pasta. Ingredients:
2 cups elbow macaroni |
4 tablespoons butter |
1 garlic clove, crushed |
1 pinch dried oregano |
1 pinch dried tarragon |
1/4 cup thinly sliced scallion |
1 tablespoon minced parsley |
Directions:
1. Cook pasta in plenty of boiling salted water, about 12 minutes. Drain.
2. Meanwhile, melt butter in a small skillet. Stir in garlic, oregano, tarragon; saute 1 minute.
3. Off heat stir in scallion and parsley. Add the cooked pasta.
4. Toss and serve.
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