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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Elbow pasta with ground beef, bell pepper, and onions with tomato sauce. This is a quick and easy meal. Serve with a salad and loaf of bread, delicious! Ingredients:
1 1/2 pounds lean ground beef |
1 green bell pepper, chopped |
1 onion, chopped |
2 (29 ounce) cans tomato sauce |
1 (16 ounce) package macaroni |
Directions:
1. Cook pasta according to package directions. Drain.
2. In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
3. Serve sauce over pasta.
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