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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 1 |
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Ingredients:
5 whole(s) hot italian sausages |
3-1/2 pound(s) lean ground beef >90% lean |
1/2 cup(s) shredded parmesan cheese fresh |
2 eggs |
1 cup(s) fresh parsley finely chopped |
1/2 cup(s) italian flavor bread crumbs |
8 clove(s) garlic crushed |
2 bag(s) frozen chopped onions |
salt and pepper |
lemon or lime optional |
1/4 cup(s) olive oil |
5 can(s) crushed tomatoes large cans |
1-1/2 teaspoon(s) dried basil |
1/4 teaspoon(s) oregano |
3/4 cup(s) dry red wine |
Directions:
1. Lightly brown sausages in pan with olive oil and a little garlic
2. MEATBALLS
3. Mix together well: ground beef, Parmesan cheese, eggs, 1/2 cup parsley, bread crumbs, 3 cloves of garlic (crushed), 1 bag frozen onions, salt and pepper to taste.
4. Pack hard into meatballs. Set aside.
5. SAUCE
6. Sauté in 1/4 cup olive oil (not until brown): 1 bag frozen chopped onions, 5 cloves crushed garlic.
7. Pour in crushed tomatoes, herbs, salt and pepper to taste, 1/2 cup parsley, red wine.
8. When very hot add sausages and meatballs.
9. Cook 4 hours on low, stirring often from bottom.
10. Serve with your favorite pasta
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