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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Spanish onions,seasoned with herbs and spices, and barbecued... a delightful side dish! Ingredients:
6 large spanish onions |
2 tbsp each |
basil |
thyme |
oregano |
lemon pepper (unsalted) |
minced garlic |
tinfoil |
Directions:
1. cut off both ends of the onions, and remove the outer peel
2. combine in a bowl:
3. basil, thyme, oregano, lemon pepper and garlic
4. Combine thoroughly
5. Cut crosswise slits into the onions, and add a generous amount of the mixture of herbs and spices
6. Envelope with heavy-duty tinfoil, and set onto the barbecue grill, lid closed. Cook at medium-high heat for 25 minutes, or until done to your preference.
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