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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a simple pilaf recipe but so much better than the boxed pilaf. I serve this with my Onion Sauce Chicken and always my guests rave about how good it is. Ingredients:
1 cup long grain rice |
1/2 cup vermicelli |
2 tablespoons butter |
1 (14 1/2 ounce) can chicken broth |
salt |
pepper |
Directions:
1. Break vermicelli into 1 inch pieces.
2. Melt butter in medium saucepan. Add vermicelli and stir until lightly browned.
3. Add rice and chicken stock and stir to combine. Bring to a boil. Cover and cook over low heat 20 minutes. Season to taste with salt and pepper. Enjoy.
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