Elaines Preserved Raspberry And Dried Fruit Tartle... |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Tartlets are nothing more than miniature tarts... but these have BIG flavor! Ingredients:
1 cup raspberry preserve or pie filling |
1/2 cup dried, sweetened fruit: (raisins, cranberries, blueberries & cherries) |
6 mini-tart shells, either home-made, or store-bought |
Directions:
1. Prepare basic pie dough, or buy pre-formed tartlet shells
2. Combine fruit mixture thoroughly
3. Spoon into each tartlet shell, generously
4. Bake 350*F until fruit mixture is bubbly and pastry golden brown.
5. Served with whipped cream, this makes a lovely, semi-light dessert! :+D
|
|