Elaine's Jelly Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cup(s) red potatoes diced |
1/4 cup(s) vegetable oil |
2 tablespoon(s) lemon juice |
2 tablespoon(s) dried onions |
1 1/2 teaspoon(s) salt |
1/2 teaspoon(s) dill seed |
pepper to taste |
1/8 teaspoon(s) garlic powder |
Directions:
1. Mix lemon and salt until dissolved. Add all other ingredients and let sit for at least an hour before serving.
2. *Note, if using Yukon Gold potatoes, you may need to add 2 Tbs. Mayonnaise and 2 Tbs. sour cream.
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