Elaines Deep-dish Cherry And Cranberry Pie |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 3 |
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This deep dish pie is not only easy, but so delicious, and sweet. The pastry is BOILING WATER PASTRY, and it melts in your mouth :+D Ingredients:
2 cans of e.d. smith cherry-cranberry pie filling |
boiling water pastry |
3 tsp butter |
the boiling water pastry |
2 1/2 cups cake and pastry flour |
1/2 cup boiling water |
1/2 tsp salt |
Directions:
1. Make the boiling water pastry ....
2. Allow it to cool before using, approx 2 hours
3. Form the dough balls, and gently roll our bottom crusts to fit the deep dish ramekins
4. ****DO NOT over-handle the dough, as that will toughen it.
5. ==============================
6. The pie filling:
7. Evenly distribute the pie filling to fill three medium sized ramekins
8. Place 1 tsp butter on top of each pie
9. Make lattice-work pastry crust for the top
10. Bake at 350*F for 30-35 minutes, or until the pastry is light golden brown, and the filling is bubbly.
11. Allow to cool thoroughly.
12. Serve with ice cream or whipped cream.
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