Elaine's Cheese Pie Royale Gets a Makeover |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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The end result was a nice and creamy dessert. Ingredients:
1 cup graham cracker crumbs (10 crackers) |
2 tablespoons butter, melted |
1 egg |
2 egg whites |
1/4 cup sugar |
1/4 cup splenda granular |
16 ounces neufchatel cheese |
1/2 teaspoon vanilla |
cinnamon, to sprinkle |
3/4 cup light sour cream |
1 tablespoon sugar |
1/2 teaspoon vanilla |
Directions:
1. Have all ingredients at room temperature, preheat oven to 375°F.
2. For the crust, make graham crackers into crumbs by placing ia plastic bag and crushing with a rolling pin or in a food processor, stir in melted butter; press into a 9-inch spring form pan.
3. Filling: In a mixing bowl, beat eggs thoroughly, gradually add sugar and Splenda, beating until well blended.
4. Add cream cheese a little at a time, beating between each addition until smooth, add 1/2 teaspoon vanilla; pour filling into crust, sprinkle lightly with cinnamon; bake for 20 minutes, cool slightly.
5. Topping: Increase oven temperature to 400°F, combine sour cream, 1 Tablespoons sugar and 1/2 teaspoon vanilla.
6. Spread topping over baked filling and bake for 5 minutes.
7. Cool to room temperature and place in refrigerator to cool completely.
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