Elaines Bacon And Egg Flan |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A lovely flan baked in a light crust, ready to whet the hungriest appetite! Ingredients:
for the pastry |
1 1/2 cups cake & pastry flour |
1/2 cup creamery butter |
1/2 cup water |
1 large egg |
1 tsp salt |
combine dry ingredients, then add the butter. |
mix the butter in the flour until a crumbly consistency is achieved |
add the whole egg |
mix well |
add the water gradually, and mix until the dough comes away from the sides of the bowl easily. |
set aside. |
the mixture |
4 slices velveeta cheese |
4 eggs |
6 - 7 slices bacon, cooked crisply |
2 tsp dried parsley flakes |
1/4 tsp dried chiles |
1 tbsp dehydrated onion flakes |
1/2 tsp salt |
dash cold water (this makes the eggs fluffier on cooking) |
Directions:
1. Cook the bacon between paper towels in the microwave to crisp
2. remove from micro, allow to cool and then break bacon into little pieces
3. In a bowl, combine the eggs, salt, parsley and chilis.
4. Mix well.
5. preheat oven to 350*F
6. Roll out the pastry and place into flan pan, covering bottom and rim
7. bake the shell until just firm, to avoid a soggy crust
8. Remove from oven, but leave the oven on...
9. allow the crust to rest about 5 minutes until cool enough to pour the mixture into it
10. pour the mixture into it, then sprinkle with the bacon bits
11. cover with slices of cheese, whole, or broken as to your preference.
12. Bake until the egg mixture is firm, and the crust is golden brown.
13. Remove from heat; allow to rest to firm up (about minutes), and serve.
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