El Torito Vinaigrette Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column. Ingredients:
2 cups oil |
1/3 cup sherry wine vinegar |
1 teaspoon salt |
1/2 teaspoon white pepper |
1 dash dijon mustard |
1 jalapeno pepper, stems removed, seeded and pureed |
1/4 cup lime juice |
Directions:
1. Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
2. Pour into a storage jar and refrigerate until ready to use.
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