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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Our favorite restaurant's Mexican rice-so pretty and tasty-just wonderful. I cut the time down with instant rice, but use regular if you want. Ingredients:
1/2 red bell pepper |
1/2 green bell pepper |
1 (7/8 ounce) package taco seasoning |
2 cups instant rice |
2 cups water |
2 tablespoons olive oil |
Directions:
1. In small skillet sauté peppers with olive oil; drain.
2. In sauce pan add water and bring to boil. Add taco seasoning, rice and peppers; cover 5 minutes. Enjoy.
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