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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a nice simple dish to put together, I usually scale this down to serve one when hubby's not home for dinner and eat straight from the dish, it's a great healthy one dish meal, could even be a fancy brekky if you like. Ingredients:
375 g broccoli |
1 1/2 cups raw rice |
2 mushroom stock cubes |
1 teaspoon salt |
1 teaspoon dried basil |
1/4 teaspoon ground black pepper |
1/2 red capsicum, diced |
3 cups boiling water |
5 -6 eggs |
1/2 cup tasty cheese, shredded |
Directions:
1. Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
2. Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
3. Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.
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