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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time. Ingredients:
4 boneless skinless chicken breast halves |
1/2 cup ranch salad dressing |
1 1/4 cups crushed nacho cheese flavored tortilla chips (or more as needed) |
Directions:
1. Preheat oven to 350ยบ.
2. Brease a large cookie sheet.
3. Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
4. Dip chicken into salad dressing to coat.
5. Then dip into crushed chips, making sure chicken is well-coated.
6. Place on cookie sheet.
7. Bake 30 minutes.
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