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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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During Prohibition, many Americans sailed down to Cuba to sip rum. This is one they would've tipped back in Old Havana. Ingredients:
ice cubes, or as needed |
1 1/2 fluid ounces light rum |
1/2 fluid ounce dry vermouth |
1/2 fluid ounce orange curacao liqueur |
1 dash grenadine syrup |
1 twist orange peel |
Directions:
1. Fill a cocktail shaker with ice and pour in rum, vermouth, and curacao liqueur. Add a dash of grenadine, cover, and shake cocktail and ice. Strain into a chilled martini glass; garnish with orange peel.
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