 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 1/2 ounces light rum |
1/2 ounce curaçao |
1/2 ounce dry vermouth |
dash grenadine |
3 or 4 ice cubes |
Directions:
1. Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass. Alternatively, pineapple juice may be used instead of dry vermouth. Or omit the curaçao and grenadine, use 3/4 ounce dry vermouth and add a dash of Angostura bitters.
|
|