El Postre

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 1

A dessert cocktail from my cowboy cocktails book

Ingredients:

45 ml tequila

30 ml bailey's irish cream

15 ml butterscotch schnapps

milk or cream

Directions:

1. Combine first 3 ingredients over ice, top up with milk or cream to serve.