El Pollo Loco Mexican Beans |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal. Ingredients:
1 tablespoon vegetable oil |
1 whole serrano chili |
1/4 teaspoon serrano chili, ground |
1 (28 ounce) can pinto beans |
1/3 cup water |
Directions:
1. Heat oil and whole chile in sauce pan.
2. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
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