El Pollo Loco Avocado Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From This recipe is a copy-cat of the wonderful avocado sauce served at El Pollo Loco restaurants. It is great with taquitos, chicken or shrimp quesadillas. Don't expect an extremely thick guacamole, this is a thinner salsa-the consistency of the sauce you usually get with taquitos. Also, the heat of fresh jalapenos varies greatly. If you like milder salsas, remove the seeds; if you like it hot, don't bother removing them. Ingredients:
1 ripe avocado, peeled & pitted |
1 fresh jalapeno, cut into quarters |
1 cup water |
1 tablespoon white vinegar |
3/4 teaspoon salt |
2 tablespoons fresh cilantro, minced |
2 tablespoons onions, diced |
Directions:
1. Combine all ingredients in a blender & puree.
2. Optional: For chunkier salsa, after pureeing, place in bowl.
3. Mix in one diced avocado into pureed mixture.
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