 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
My husband got this recipe from another guy at work. He made this for a dinner for me when I was still a vegetarian. Being as he never cooks I was amazed at how good this was. Ingredients:
2 teaspoons olive oil |
1/2 cup onion |
1 (14 ounce) can kidney beans |
2 1/2 cups stock or 2 1/2 cups water |
1 cup rice |
1 cup corn |
1 cup salsa |
1/4 cup green lentil |
1/4 cup green pepper |
1/2 teaspoon chili pepper |
tomato, slices (optional) |
Directions:
1. Saute onions in the oil.
2. Add in the rest of the ingredients.
3. Simmer 30 minutes.
4. Serve over tomato slices.
|
|