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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 1/2 lbs ground round |
1 (4 1/2 ounce) can mild, chopped green chilies |
1/3 cup finely chopped onion |
1 teaspoon minced garlic |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
3 ounces monterey jack cheese, sliced thin |
6 hamburger buns, toasted |
Directions:
1. Mix ground chuck with chilies, onion, garlic, salt and pepper, and blend well, but gently.
2. Form into 6 patties and grill, uncovered, about 4 inches from medium coals or other heat source until cooked to the degree desired.
3. Turn once half way through cooking time.
4. (To yield a juicy burger, do not mash burgers with spatula and check temperature with thermometer or T-stick.) One minute before burgers are done, add cheese and continue to cook until cheese is melted.
5. Serve with grilled corn on the cob and a freshly tossed salad.
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