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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is one of the standout cocktails served at the Barrio restaurant in Seattle. It's probably the best non-whiskey cocktail I've ever had. Choose a good quality, smoky mezcal. Ingredients:
ice |
1 fluid ounce bitter orange aperitif (such as campari®) |
1 fluid ounce mezcal |
1/2 fluid ounce amaro liqueur |
1/2 fluid ounce dry vermouth |
3 dashes chocolate or mole bitters (such as bittermens® or fee brothers®) |
1/2 teaspoon single malt scotch whiskey |
1 lemon zest, for garnish |
Directions:
1. Place ice cubes into a cocktail shaker. Pour in Campari, mezcal, Amaro, and vermouth. Shake in a few dashes of bitters. Stir or shake well and strain into a cocktail glass. Drizzle with a few drops of peaty, smoky Scotch. Twist the lemon rind over the drink and drop it in.
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