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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not for the weak at heart, this one is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Ingredients:
1 tablespoon vegetable oil |
1 tablespoon minced onion |
2 teaspoons ground cinnamon |
salt and pepper to taste |
1/2 cup golden raisins |
1/4 cup dried apricots, cut in half (optional) |
2 teaspoons lemon zest |
2 tablespoons lemon juice |
4 cups water |
2 apples - peeled, cored and sliced |
1/2 roasted, shredded rotisserie chicken |
Directions:
1. Heat the vegetable oil in a large saucepan over medium-low heat. Cook the onion in the oil until it has softened and turned translucent, about 4 minutes. Stir in the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 5 minutes. Add the apples, and cook about 5 minutes longer until the apples soften. Season with additional cinnamon, salt, and pepper if desired. Stir in the shredded chicken before serving.
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