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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was collected many years ago when I lived in Chicago. It is from El Jardin, our favorite Mexican restaurant. It is very easy to remember, and you may vary the amounts of triple sec and lime juice to suit your personal taste. Ingredients:
5 fluid ounces tequila |
3 fluid ounces triple sec |
3 fluid ounces lime juice, freshly squeezed |
Directions:
1. Mix the ingredients all together and pour over crushed ice in a glass and enjoy.
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